Our story
Cooked the way our grandmothers did. Plated for today.
Ember & Clay began with a simple idea: the best food in South India has always come from fire and clay pots, not from fancy kitchens. We source from small farms around Karnataka and cook everything over seasoned wood.
The menu changes with the seasons, the coffee is roasted down the road, and the clay pots are made for us by hand in Channapatna.
Chef Arjun & team
